Peanut Butter Blossom Cookies ~ Ultimate Easy Recipe

The Cookie A Day Challenge

 

This week I’m joining my Ambitious-Cookie-Making blogger friend Stephanie, of The Cookie A Day Challenge, in her new weekly Cookie Blog Hop.  Hopefully she doesn’t kick me off the linky list as soon as she catches wind of the baking blasphemy to follow…

I love to bake, especially with my 7 year old daughter, who is quite the measuring whiz.  And when it comes to baked goods, I usually prefer to make things from scratch.

But after 3 or 4 attempts at making Peanut Butter Blossoms (peanut butter cookie with a Hershey’s kiss in the middle), using various cookie recipes, I was discouraged that they didn’t taste as good as some I had tried.

I wanted cookie perfection.  Really, the peanut butter and chocolate combination demands it.  My search continued.

A Time and a Place for a Cookie Mix

Until, as a new blogger last year, I participated in a “Cookie Exchange” promotion by Hershey’s.  One set of fancy, pre-printed pack of recipe cards with Hershey’s creations later … and I found the Keys to the Perfect Peanut Butter Blossom Kingdom!

And the beauty of it was, they used a cookie mix.  Which means two things:

  • Super quick and easy, and
  • Consistently delicious!

So while I don’t often advocate paying extra for packaged baking kits which usually amount to inferior flavor, I was amazed at how good these were.  Better than any I had tried to make on my own.

So here it is…

Peanut Butter Blossoms Recipe

Photo Credit Hershey's

Peanut Butter Blossom Ingredients:

36 Hershey’s Kisses milk chocolates

2 Tablespoons vegetable oil

1 pouch Betty Crocker Peanut Butter Cookie Mix

1 Tablespoon water

1 Egg

Granulated Sugar

Peanut Butter Blossom Directions:

  1. Heat oven to 375.  Remove wrappers from chocolates.
  2. Stir cookie mix, oil, water, & egg in medium bowl until soft dough forms.
  3. Shape dough into 1-inch balls.  Roll in granulated sugar; place on ungreased cookie sheet.
  4. Bake 8-10 minutes or until lightly browned.  Immediately press a chocolate into the center of each cookie; cookie will crack around edges.  Remove from cookie sheet to wire rack.  Cool completely.

Makes about 3 dozen cookies.

By the way, Hershey’s has a very yummy recipe site.

 *o*     *o*     *o*

Do you love cookies?!  Of course you do.  So come join us on the hop – the more the merrier!

The Cookie A Day Challenge
Related Posts Plugin for WordPress, Blogger...
About COMtnMom

Hi, I'm Tami! Writer, Influencer, and mom of two who loves enjoying the outdoors, staying active, travel, reading books, and eating desserts. We are pretty much always planning our next trip to Disney...

Comments

  1. Yummy – and that’s a cookie that I may be able to make!!

    • COMtnMom says:

      You know sometimes you just get hit with those cravings for a hot, gooey cookie out of the oven… and you need one FAST! 😉

      Thanks so much for stopping by, Lisa!

  2. Easy and Delicious! Best of both worlds!!! Peanut Butter Blossoms are a favorite in our house too. Thank you sooo much for linking up!
    I’ve made a few cookies from cake mixes that have been super easy and so good 🙂

Speak Your Mind

*